Product Description
Tamarind is Purchased from Shareholders of Periyakalrayan Millet Women Farmer Producer Company Limited, Packed and Marketed by Asian Women Farmers Agri Business Consortium Producer Company Limited.
Tamarind (Tamarindus indica) is a tropical fruit widely used in Indian cooking, traditional food preparations and various culinary applications. It is commonly known as Puli in Tamil.
Tamarind grows in long, curved brown pods containing sticky, dark-brown pulp surrounded by hard seeds. The pulp has a distinctive sweet-and-sour taste and is widely used as a natural souring agent in food.
Tamarind is naturally rich in dietary fibre, organic acids, antioxidants and essential minerals, making it a valuable ingredient in traditional diets.
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Used as a natural souring agent in traditional Indian dishes. Adds a tangy flavour to fish curry and other gravies. Essential ingredient in South Indian Sambar, Rasam and Kuzhambu.
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Contains dietary fibre, which supports normal bowel movements and digestive function.
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Contains potassium, magnesium, calcium and iron, which contribute to normal body functions.Adds a delicious sweet-and-sour taste to food, helping create flavourful dishes without relying entirely on artificial flavouring agents.
Tamarind
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 239 Kcal |
| Protein | 2.8 g |
| Fat | 0.6 g |
| Fiber | 5.1 g |
| Carbohydrates | 63 g |
| Calcium | 74mg |
| Iron | 2.8 mg |
| Magnesium | 42.9 mg |
1 Year from Date of Packing
