Product Description
Naripayaru Laddu is Value Added by Edappadi Women Farmer Producer Company Limited, Packed and Marketed by Asian Women Farmers Agri Business Consortium producer Company Limited.
Naripayaru Laddu (நரிப்பயறு லட்டு) is a traditional nutritious sweet prepared using naripayaru (a traditional pulse/bean), often combined with ingredients such as nattusakkarai, coconut, sesame or nuts. Its exact nutritional value depends on the recipe.
The combination of pulse, natural sweetener and nuts/seeds can provide carbohydrates, protein and fats. Depending on the ingredients, it can provide minerals such as iron, calcium, magnesium and potassium.
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suitable for between-meal consumption,suitable for traditional celebrations and functions.
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Naripayaru contributes plant-based protein, which supports normal growth and maintenance of body tissues.
Nari Payaru Laddu
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 375 Kcal |
| Protein | 18 g |
| Fat | 12 g |
| Carbohydrates | 60 g |
3 Months from Date of Packing
