Product Description
Karuveppilai podi (curry leaves powder) is a highly nutritious South Indian condiment, rich in iron, calcium, fiber, and vitamins A, B, and C. It aids digestion, promotes hair growth, helps manage anemia, and supports weight loss.
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Commonly used as a healthy accompaniment for idli
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Dosa
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Mixed with hot rice and ghee
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Karuveppilai podi (curry leaf powder) is a nutrient-dense South Indian condiment
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Packed with iron, calcium, and antioxidants
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Offers significant health benefits including improved digestion
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Supports hair growth
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Supports blood sugar regulation
fresh curry leaves, urad dal, chana dal, dried red chilies, tamarind, and hing
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 459 kcal (per 1 tbsp) |
| Iron | Rich |
| Calcium | Rich |
| Dietary Fiber | Rich |
| Vitamin A | Rich |
| Vitamin B | Rich |
| Vitamin C | Rich |
1 year from the date of packaging
