Product Description
Idli podi is a nutrient-dense South Indian chutney powder rich in plant-based protein, dietary fiber, and healthy fats from lentils and sesame seeds. Key components include roasted lentils, dried red chilies, and sesame seeds, offering minerals like iron and calcium.
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Primarily mixed with oil (gingelly or coconut) or ghee to accompany idli, dosa, and uttapam
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Used as a flavor enhancer in rice dishes
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Used in snacks
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Used with roasted veggies
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Idli podi is a nutrient-dense, plant-based protein, and fiber-rich South Indian spice blend
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Supports digestion
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Provides sustained energy
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Aids in muscle repair
Idli Podi is a coarse split black gram (urad dal), Bengal gram (chana dal), dry red chilies, white sesame seeds, asafoetida (hing), and salt, often enhanced with curry leaves, garlic, or tamarind
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 54 kcal (per 1 tablespoon) |
| Protein | 2.5g |
| Fat | 2.7g |
| Carbohydrates | 5g |
| Iron | Rich |
| Calcium | Rich |
1 year from the date of packaging



