Product Description
Arubatham Kuruvai is a fast-growing traditional rice variety from Tamil Nadu that matures in about 60 days, which is why it is called “Arubatham Kuruvai” (“sixty-day rice”). Known for its drought tolerance and adaptability, it is valued by farmers for requiring less water and care. This heritage rice is appreciated for its nutritional benefits, traditional significance, and role in sustainable agriculture.
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South Indian Staples: Ideal for preparing traditional idli, dosa, and rice bowls.
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Biryani & Pongal: Works well in healthier versions of flavorful biryani and traditional pongal.
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Nutritious Gruel: Suitable for preparing wholesome and comforting gruel.
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Everyday Versatility: A flexible rice variety for both traditional and healthy meals.
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Heart-health-improving properties
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Encourages the body's natural processes of growth and healing
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Reduces the effects of ageing and guards against chronic illnesses
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Stops diabetes from developing
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Enhances how well something digests
Arubatham Kuruvai
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 370 Kcal |
| Protein | 10.5g |
| Fat | 0.4g |
| Carbohydrates | 75g |
| Fiber | 4.2g |
1 year from the date of packaging
