Product Description
It is very rich in vitamin A, vitamin C, and iron, making it a nutrient-dense spice that supports metabolism and immunity
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Chilli powder is a versatile culinary ingredient used to add heat, flavor, and vibrant color to dishes.
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Common uses include seasoning curries, stews, soups, and marinades for meat and tofu.
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Chilli powder offers significant health benefits primarily due to capsaicin, which boosts metabolism, aids weight loss, and acts as an anti-inflammatory agent.
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Rich in vitamins A and C, it strengthens immunity, improves heart health by reducing blood pressure, and aids digestion.
Red Chilly
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 280–360 kcal |
| Protein | 12–19g |
| Fat | 10–17g |
| Carbohydrates | 30–55g |
| Fiber | 18–34g |
1 year from the date of packaging
