Product Description
Kullakar rice is a traditional red rice variety from Tamil Nadu known for its short grains, quick cooking nature, and rich nutritional profile. It is valued for its high fiber, iron, and antioxidant content, which support digestion, energy, and overall health. This heritage rice is drought-tolerant and well-suited for organic farming, making it important for sustainable agriculture. It also holds cultural significance as part of Tamil Nadu’s indigenous rice biodiversity.
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Traditional dishes like idli and dosa
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Porridge (kanji)
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Puttu
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Idiyappam
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Kozhakattai
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Nutritious table rice paired with sambar or curries
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Helps the body lose weight and thus preventing the cause of obesity
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Helps you lose weight because it takes longer to digest
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Made up of complex carbohydrates
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Helps regulate blood pressure
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Regular ingestion of Kullakar brown rice contributes to the maintenance of a healthy blood pressure level
Kullakkkar
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 132 Kcal |
| Protein | 3g |
| Carbohydrates | 78g |
| Fiber | 0.5g |
| Fat | 0.2g |
| Iron | 2mg |
| Calcium | 2mg |
| Magnesium | 4mg |
| Sodium | 1mg |
1 year from the date of packaging
