Product Description
Garam masala powder is a low-calorie, high-fiber, and nutrient-dense spice blend.
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Garam masala is a versatile, aromatic blend used primarily in Indian and South Asian cuisine
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Adds warmth, depth, and aroma to dishes
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Commonly used as a finishing spice added toward the end of cooking
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Used in marinades, curries, stews, and lentil dishes (dals)
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Provides a rich, balanced flavor profile
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Garam masala is a nutrient-dense blend of aromatic spices
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Boosts digestion
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Lowers inflammation
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Enhances immunity
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Rich in antioxidants
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Aids in regulating blood sugar and cholesterol
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Promotes heart health
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Boosts metabolism
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Potentially preventing cancer
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Key ingredients include cinnamon, cloves, cardamom, and black pepper
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Improve nutrient absorption
Garam masala is a fragrant Indian spice blend typically made by roasting and grinding coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg. It adds warmth and depth to dishes, with common variations including bay leaves, fennel seeds, mace, and star anise
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 300–400 kcal |
| Protein | 13–17g |
| Fat | 10–15g |
| Dietary Fiber | Up to 27g |
| Iron | Rich |
| Potassium | Rich |
| Calcium | Rich |
| Cholesterol | 0g |
1 year from the date of packaging
