Product Description
Jaggery is Produced by Our Shareholders of Ammaiyagaram Women Farmer Producer Company Limited, Packed and Marketed by Asian Women Farmers Agri Business Consortium Producer Company Limited.
Gunduvellam is prepared by collecting fresh palm sap and boiling it until it reaches a thick consistency. The concentrated syrup is then cooled and moulded into round balls, blocks or other shapes.
Unlike refined white sugar, palm jaggery undergoes less refining and may retain small quantities of naturally occurring minerals.
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Added to milk-based beverages.Used in the preparation of Karupatti Coffee. Used in making ladoo, halwa and other confectionery products.
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Provides sweetness with a distinctive caramel-like flavour and is commonly used in traditional recipes as an alternative to white sugar.Contains natural sugars and carbohydrates that provide energy for daily activities.
Gundu Vellam (Jaggery)
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 365 Kcal |
| Protein | 1.5g |
| Fat | 0.5 g |
| Carbohydrates | 85 g |
| Fiber | 0.1g |
| Calcium | 100 mg |
| Iron | 5mg |
| Pottassium | 300 mg |
6 months from Date of Packing
