Product Description
Sundakkai Vathal is Produced by Salem Yercaud Fed Farmer Producer Company Limited, Packed and Marketed by Asian Women Farmers Agri Business Consortium Producer Company Limited.
Sundakkai Vathal (Dried Turkey Berry) is a traditional South Indian dried vegetable preparation made from fresh turkey berries, which are commonly known as Sundakkai in Tamil.
After drying, the berries become small, hard, greenish-brown to dark-brown pieces. They are commonly deep-fried or cooked in traditional South Indian dishes.
Sundakkai Vathal is particularly popular in Tamil Nadu cuisine and is valued for its distinctive bitter taste, traditional flavour and versatility in everyday cooking.
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Culinary Uses, Traditional Food Preparations, Food Processing Applications
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Contains Natural Plant Nutrients-Turkey berries contain naturally occurring plant compounds, vitamins and minerals. Some nutrients may change during processing and drying.
Sundakkai Vathal
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 265 Kcal |
| Protein | 8 g |
| Fat | 2 g |
| Carbohydrates | 55 g |
| Fiber | 18 g |
6 months from Date of Packing
