Product Description
Small Onion Thalippu Vadagam is Value Added by Thuraiyur Pengal Farmer Producer Company Limited, Packed and Marked by Asian Women Farmers Agri Business Consortium Producer Company Limited.
Small Onion Vadagam, also known as Vengaya Vadagam, is a traditional South Indian sun-dried seasoning preparation made primarily from small onions (shallots), garlic, spices and other traditional ingredients.
It is commonly prepared in Tamil Nadu using small onions, garlic, curry leaves, mustard seeds, urad dal, cumin and salt. The ingredients are ground or mixed together, shaped into small balls or portions and dried naturally under sunlight.
Small Onion Vadagam is traditionally used as a flavour-enhancing seasoning in South Indian cooking. It gives dishes a rich aroma, distinctive taste and authentic homemade flavour.
It is especially popular in Tamil Nadu households for preparing traditional curries, gravies and kuzhambu varieties.
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Culinary Uses, Used in traditional onion-based gravies, Used for flavouring vegetable dishes, Adds a rich, roasted onion and garlic flavour to dishes.
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Small onions contain naturally occurring plant compounds, including flavonoids and sulphur-containing compounds. Onion, garlic and curry leaves contain plant compounds with antioxidant properties.
Small Onion Thalippu Vadagam
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 321 Kcal |
| Protein | 22 g |
| Fat | 0.5 g |
| Carbohydrates | 56.6 g |
1 Year from Date of Packing
