Product Description
Puttu Maavu is Value Added by Vadapennai Olakkur Fed Women Farmer Producer Company Limited, Packed and Marketed by Asian Women Farmers Agri Business Consortium Producer Company Limited.
Provides starch and small amounts of protein and micronutrients, depending on the rice variety used. Rice is naturally gluten-free, although cross-contamination can occur during processing.
Traditional Rice Puttu Mavu is a rice flour specially processed for preparing traditional South Indian puttu. It is commonly made from cleaned rice that is soaked, dried, roasted and finely ground to obtain the desired texture.
-
Steamed with coconut and served with banana, jaggery, kadala curry or other accompaniments.
-
Provides energy as part of a balanced meal. Convenient for making traditional puttu at home.
Puttu Maavu
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 387 Kcal |
| Protein | 9 g |
| Fat | 2 g |
| Carbohydrates | 85 g |
| Fiber | 1.5 g |
6 Months from Date of Packing
