Product Description
Thuyamalli is a fragrant traditional rice variety from Tamil Nadu known for its pearl-like white grains and soft texture. The name means “pure jasmine,” reflecting its pleasant aroma and delicate appearance. Rich in nutrients and easy to digest, this heritage rice is widely used in everyday meals and traditional dishes, while also supporting sustainable farming and the preservation of indigenous rice varieties.
-
Steamed Rice: Ideal for preparing soft, fluffy steamed rice for everyday meals.
-
Biryani & Pulao: Its texture works well for flavorful biryanis and aromatic pulao.
-
Traditional Dishes: Perfect for lemon rice, pongal, and other South Indian favorites.
-
Idli & Dosa: Suitable for preparing soft and well-textured idli and dosa batter.
-
Comforting Porridge: Its soft texture and mild flavor make it ideal for nourishing porridge.
-
Traditional Rice: Thooyamalli, meaning “pure jasmine,” is a heritage rice variety from Tamil Nadu.
-
Blood Sugar Support: Its low glycemic index may help support healthy blood sugar management.
-
High in Fiber: Supports healthy digestion, fullness, and regularity.
-
Antioxidant Rich: Contains antioxidants that support overall health and wellness.
-
Daily Nutrition: Suitable for regular consumption and can be a nutritious choice for active lifestyles.
Thuyamalli
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 350 Kcal |
| Protein | 9g |
| Fat | 0.2g |
| Carbohydrates | 76g |
| Fiber | 0.5g |
| Iron | 2mg |
| Calcium | 10mg |
| Phosphorous | 140mg |
1 year from the date of packaging
