Product Description
Mysore Mallige rice is a fragrant traditional rice variety from Karnataka named after the jasmine flower “Mallige” due to its pleasant aroma. It is a medium-grain rice known for its soft texture, subtle fragrance, and good cooking quality. Often used in everyday meals and festive dishes, this heritage rice is valued for its easy digestibility, mild taste, and cultural importance in South Indian cuisine and traditional farming systems.
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Perfect for everyday meals like curd rice, sambar rice, and rasam
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Ideal for pulao
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Suitable for tender idlies
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Perfect for fragrant biryanis
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Premium, aromatic, and nutritious long-grain rice variety
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Highly digestible and rich in fiber
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Packed with essential nutrients like iron, phosphorus, and magnesium
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A healthier, low-fat alternative to regular rice
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Boosts immunity and supports digestive health
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Provides sustained energy
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Ideal for daily meals, especially for children
Mysoremalli
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 363 Kcal |
| Protein | 10g |
| Fat | 1.5g |
| Carbohydrates | 75g |
| Fiber | 5g |
| Iron | 1.3mg |
| Sodium | 1.7mg |
1 year from the date of packaging
