Kaikuthal Rice கைக்குத்தல் அரிசி

₹ 75.00

Description

Kaikuthal rice is a traditional rice variety from Tamil Nadu that is typically processed by hand pounding, preserving more of its bran layer and nutrients compared to heavily polished rice. It is valued for its earthy flavor, slightly coarse texture, and higher fiber content, which supports better digestion and sustained energy release. This heritage rice also reflects older, traditional milling practices and is appreciated for its nutritional richness and role in indigenous South Indian diets.

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Traditional Wooden Cold Pressed
Extracted at Low Temperature
Chemical-Free Processing
Traditional Wooden Cold Pressed

Product Description

Kaikuthal rice is a traditional rice variety from Tamil Nadu that is typically processed by hand pounding, preserving more of its bran layer and nutrients compared to heavily polished rice. It is valued for its earthy flavor, slightly coarse texture, and higher fiber content, which supports better digestion and sustained energy release. This heritage rice also reflects older, traditional milling practices and is appreciated for its nutritional richness and role in indigenous South Indian diets.

Hearty texture and nutty flavor
Ideal for steamed rice
Pongal
Idli
Dosai
Kanji

Hand Pound Rice (Kaikuthal Arisi) Brown Rice is a whole grain meal.
Contains nutritious vitamin B, phosphorus, selenium, manganese, potassium and magnesium.
High in weight loss fiber and nutrients.

Kaikuthal Rice

(Approx, Per 100g)