Product Description
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Ragi Rotti (Ragi Adai)
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Ragi Kanji (Sweet or Salt)
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Ragi Laddu
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Ragi Idly & Dosa
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Ragi (finger millet) is highly nutritious due to its exceptional calcium, iron, and fiber content.
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Helps strengthen bones, manage weight, improve digestion, and control blood sugar.
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Being gluten-free and antioxidant-rich, it serves as a nutrient-dense, plant-based superfood suitable for all ages.
Ragi
(Approx, Per 100g)
| Nutrient | Amount |
|---|---|
| Calories (Kcal) | 370 kcal |
| protein | 8.8g |
| Fat | 1.3g |
| Carbohydrates | 88.0g |
| Fiber | 8.0mg |
| Iron | 4.0mg |
| Calcium | 350.0mg |
| Sodium | 11.0mg |
| Phosphorus | 283.0mg |
1 year from the date of packaging



